Old school meets young professional
A friend of mine planned a formal event this past weekend (something I approve of and very much appreciate! Yeah, dressing up!). As a result, my husband and I ended up going out to a fancy dinner beforehand at an old school Boston institution, Locke-Ober.
Now, I didn’t really know much about the place, which made my first impression that much more interesting. The restaurant, Locke-Ober, turned out to be the definition of an old school restaurant. Frank Sinatra should have been there drinking cognac and smoking a cigar! From the dark wood paneling to the framed mirrors and gold/brass highlights behind the bar areas, and even the oriental rug-like carpeting, I actually kept expecting a bar maid out or Renoir’s paintings to serve me a sidecar (which we both drank!). I know that I’m mixing my time periods in my description, but wow! And the average age of the clientele must have been at least 65!
The weird thing is that we actually got pretty bad service. The waiter never came back to get my husband’s drink order and he forgot to bring us our side dish of spinach. We tried to figure out if we had perhaps done something to offend him…and decided that perhaps our extreme relative youth was enough! ![]()

